Stuffed Pepper Stew w/ Rice | Umami

Ingredients

• 1 lb ground sirloin
• 1 chopped green bell pepper
• 1 chopped red bell pepper
• 1 diced onion
• 1 container of Campari tomatoes (about 3 medium tomatoes)
• 3 cloves garlic minced
• 1 tsp of better than bullion chicken
• Few pinches of salt and pepper
• 1/4 c water
• 1 tsp dried marjoram
• 1 tsp of red pepper flakes