The Melting Pot's Spinach Artichoke Cheese Fondue
The Melting Pot's Spinach Artichoke Cheese Fondue is one of my favorite copycat recipes. Smooth, creamy melted cheese with spinach and artichokes that add incredible flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 1 tsp. minced garlic
- 1 c fresh spinach
- 1 1/2 c. vegetable broth
- 5 oz Parmesan cheese blend
- 7 oz. Butterkäse cheese
- 3/4 c. artichoke hearts
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