Artichoke Fondue
A melting pot of flvaor! Everyone loves warm gooey cheese, and this Artichoke Fondue recipe is always a crowd pleaser for others to rave about…
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Cooking tools:
- Fondue pot
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
Ingredients
- ½ lb fresh grated swiss cheese
- ½ lb fresh grated gruyere cheese
- 2 tbsp cornstarch
- 1 garlic clove, peeled & sliced in half
- 1 C Chardonnay, or any dry white wine
- 2 tbsp juice from jar of Reese Quartered Artichokes
- 1 tbsp lemon juice
- ½ tsp dry mustard
- Pinch of nutmeg
- Reese Quartered Artichokes, bread, vegetables, pretzels etc for dipping
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