Spinach Artichoke Cheese Fondue
Everyone loves warm gooey cheese, and this Spinach Artichoke Cheese Fondue recipe is always a crowd pleaser that folks just rave about!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 6 ounces White Cheddar Cheese
- 1 1/4 cups Holland House White Cooking Wine
- 1 tablespoon cornstarch
- carrots
- apples
- 4 ounces Parmesan Cheese
- 1/2 cup marinated artichoke hearts
- 1 1/2 cups chopped fresh spinach
- 3 large garlic cloves
- Your favorite crusty bread
- 6 ounces Monterey Jack cheese
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