Sweet potato tart with grilled vegetables
This fresh and vibrant sweet potato tart with grilled vegetables will brighten up the table at any special occasion.
Keywords
- sweet potato
- vegetables
- tart
- dinner
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Ingredients
- 2 sheets shortcrust pastry
- 200g ricotta cheese
- 2 tbsp light cream
- 1 tbsp parmesan cheese, grated
- 600g sweet potato, cooked and mashed
- 6 slices eggplant, chargrilled and cut in half
- 6 slices capsicum, chargrilled and cut in half
- 100g cherry tomatoes
- 100g yellow grape tomatoes
- parmesan cheese, shaved (to garnish)
- basil leaves (to garnish)
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