Sundried tomato and ricotta tarts
Sundried tomato and ricotta tarts are a moreish savoury indulgence. Serve with salad for a delicious lunch, or as an entree when entertaining.
Keywords
- cannellini
- bean
- soy bean
- ricotta
- cheese
- egg white
- egg
- so good
- soymilk
- pastry
- breadcrumbs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sanitarium.com.
Ingredients
- 150g cannellini beans or soy beans, cooked
- 250g ricotta cheese, reduced fat
- 1 egg white
- 1/3 cup So Good Regular soy milk
- 50g semi-dried tomatoes
- 1 tbs fresh basil, chopped
- 2 sheets puff pastry
- 1/4 cup fresh breadcrumbs
More Like This
Caramelised onion and tomato tarts
sanitarium.com
Ricotta and tomato tart
ohmydish.com
Sweet potato tart with grilled vegetables
sanitarium.com
Savory and Delicious Tomato Tart Recipe
michiganplum.org
Sundried Tomato and Cheese Pizza Toast | alicelovesbreakfast
alicelovesbreakfast.theclubb.co
Tomato & Ricotta Tart - WellBeing Magazine
wellbeing.com.au
A Deliciously Savory Tomato Tart Perfect for Any Occasion
michiganplum.org
Sundried Tomato and Basil Crostini
besthealthmag.ca