Blueberry Almond Biscotti - Holly Jolly Holidays
This blueberry almond biscotti is designed more as a breakfast or snack rather than dessert. It is a twist on having a blueberry muffin in a biscotti form.
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Cooking tools:
- Cooling rack
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 1/2 cup whole almonds (raw)
- 1/2 cup butter (unsalted)
- 3/4 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp Amaretto
- 1 cup Mariani dried wild blueberries
- 2 1/2 cups all-purpose flour (unbleached)
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- parchment paper
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