Blueberry Biscotti | Blueberries
Recipe by Chef Nick Malgieri, Award-winning cookbook author; Director, Baking Department, Institute of Culinary Education, New York
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Cooking tools:
- Stand mixer
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Spatula
Ingredients
- 3 cups unbleached all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1-1/2 sticks unsalted butter, slightly softened, cut into 20 pieces
- 2 teaspoons finely grated lemon zest
- 1-1/4 cups dried blueberries
- 3 large eggs, lightly beaten
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