Skillet Roast Pork Loin | Bush Cooking
Flavorful mustard-coated pork loin roasted in a skillet, perfect for outdoor meals and packed with layers of taste. Ideal for backyard barbecues or campfires.
Ingredients
- 1/2 cup dijon mustard
- 1 lemon (juiced and zested)
- 1 teaspoon olive oil
- 3 tablespoons fresh rosemary (finely chopped)
- 4 pound pork loin
- 3 carrots
- 3 potatoes
- 12 brussels sprouts
- 1 tablespoon olive oil
- salt (to taste)
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