Grilled Mustard-Glazed Pork Loin on a Gas Grill | America's Test Kitchen

Name: Grilled Mustard-Glazed Pork Loin on a Gas Grill | America's Test Kitchen
Ingredients: 1/2 cup grainy mustard; 6 tablespoons apple jelly; 2 tablespoons dark brown sugar; 2 tablespoons extra virgin olive oil; 1 garlic clove, minced; 2 teaspoons minced fresh thyme leaves; 1/2 teaspoon salt; 3/4 teaspoon pepper; 2.5 - 3 pound boneless pork loin roast, fat on top scored lightly (see photo at right) and tied (see note)

www.americastestkitchen.com

We dress up pork roast by giving it a flavorful, deeply caramelized crust on the grill and serve it with a savory-sweet mustard glaze.

View Original

Share this recipe:

Ingredients

1/2 cup grainy mustard
6 tablespoons apple jelly
2 tablespoons dark brown sugar
2 tablespoons extra virgin olive oil
1 garlic clove, minced
2 teaspoons minced fresh thyme leaves
1/2 teaspoon salt
3/4 teaspoon pepper
2.5 - 3 pound boneless pork loin roast, fat on top scored lightly (see photo at right) and tied (see note)