Spring Lamb Stew | Recipe | Simply Beef & Lamb

Name: Spring Lamb Stew | Recipe | Simply Beef & Lamb
Ingredients: 1kg lean boneless lamb shoulder, cubed; 2 bay leaves; 4 sprigs fresh thyme; 1 onion, peeled and cut into quarters; 1 leek, roughly chopped; 3 garlic cloves, peeled and crushed; 1.2L cold water; 200g baby carrots, scraped and halved if large; 200g baby turnips, scraped and quartered, if large; 200g baby onions or shallots, peeled; 200g baby or small leeks, halved; 200ml white wine (dry or medium); 200ml good, hot lamb stock; 200g Dwarf or French beans, trimmed; 200g peas or petit pois; 2 tablespoons freshly chopped flat-leaf parsley or chervil

www.simplybeefandlamb.co.uk

Spring Lamb Stew An all in one dish - ideal for a chilly spring evening. prep time 20 mins cook time 1 hour 30 minutes serves 6 people Ingredients - 1kg lean

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