Spring lamb stew | Recipes | WW United Kingdom

Name: Spring lamb stew | Recipes | WW United Kingdom
Total time: 75 min
Ingredients: 8 spray(s) Calorie controlled cooking spray; 400 g Lamb Leg Steak, Lean, Boneless, raw, cut into chunks; 8 medium Shallots, halved; 3 medium Leek, 8 baby leeks, trimmed cut into 3-4 pieces; 400 g Carrots, raw, halved lengthways; 400 g New potatoes, raw, small, scrubbed; 2 cube(s) Vegetable stock cube, 1.2 litres, made from 2 cubes (ensure gluten free); 2 tablespoon(s) Parsley, fresh; 100 g Peas, fresh or frozen; 2 tablespoon(s), level Cornflour

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Spring lamb stew & see the Points value of this great recipe.

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Ingredients

8 spray(s) Calorie controlled cooking spray
400 g Lamb Leg Steak, Lean, Boneless, raw, cut into chunks
8 medium Shallots, halved
3 medium Leek, 8 baby leeks, trimmed cut into 3-4 pieces
400 g Carrots, raw, halved lengthways
400 g New potatoes, raw, small, scrubbed
2 cube(s) Vegetable stock cube, 1.2 litres, made from 2 cubes (ensure gluten free)
2 tablespoon(s) Parsley, fresh
100 g Peas, fresh or frozen
2 tablespoon(s), level Cornflour