Garden Ratatouille Recipe | RAGÚ
This garden ratatouille recipe from RAGÚ® is a decadent and delicious dish that is ready to serve in less than an hour. Try it for your next night in!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ragu.com.
Ingredients
- 6 Tbsp. olive oil
- 1 medium onion chopped
- 2 medium green and/or red bell peppers, thinly sliced
- 2 cups sliced fresh mushrooms
- 2 cloves garlic
- 2 medium zucchini, chopped
- 1 medium eggplant, cubed
- 3 Tbsp. finely chopped fresh basil leaves
- 1 jar RAGÚ® Tomato Garlic & Onion Sauce
- 1/2 cup grated Parmesan cheese
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