Ratatouille - Roots Food Group Recipes for health
Delight in our Ratatouille, a classic French dish that combines tender summer vegetables with a fragrant herb seasoning. Perfectly roasted, this colorful medley is not just nutritious—it's a...
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Cooking tools:
- Oven
- Pan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Aluminum foil
- Stove
- Spoon
- Can opener
- Oven mitt
Ingredients
- 2 eggplants
- 6 Roma tomatoes
- 2 yellow squashes
- 2 zucchinis
- 2 Tbsp. olive oil
- 1 onion, diced
- 4 cloves garlic, minced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- Salt
- pepper
- 28 oz can of crushed tomatoes
- 2 Tbsp. Chopped fresh basil from 8-10 leaves
- 1 tsp. minced garlic
- 2 Tbsp. chopped fresh parsley
- 2 tsp. fresh thyme
- 4 Tbsp. olive oil
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