Chayote Salad with Shrimps
The chayote is cultivated in the tropics, as a vegetable for its ripe edible fruit, whose taste and texture are similar to those of zucchini.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving bowl
- Spoon
- Stove
Ingredients
- 4 chayote
- 2 big onions
- 2 boiled eggs + 1 egg
- 6 tablespoons of olive oil
- 3 tablespoons white vinegar
- Some black olives
- Salt pepper
- A hint of garlic (I use garlic paste)
- 1 lemon juice
- 400 g small shrimps
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