Classic Tarte Tatin
Ingredients 5 to 6 pounds tart apples (I like Braeburns, Jonathans, Honeycrisps, Jonagolds, or Fuji’s) 7 tablespoons unsalted butter 1/2 cup granulated sugar 1
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Cooking tools:
- Tarte tatin pan
- Rolling pin
- Skillet
- Oven
- Stove
- Baking sheet
- Saucepan
- Wooden spoon
- Spatula
- Fork
- Peeler
- Paring knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
- Spoon
Ingredients
- 5 to 6 pounds tart apples (I like Braeburns, Jonathans, Honeycrisps, Jonagolds, or Fuji’s)
- 7 tablespoons unsalted butter
- 1/2 cup granulated sugar
- 1 teaspoon kosher salt
- Pate Brisee (see separate recipe), chilled
- Creme fraiche or vanilla ice cream for serving
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