Apricot Vienna Tarts Recipe from Austria with Cream Cheese and Walnuts
Indulge in the unique taste of Apricot Vienna Tarts, a traditional Austrian dessert made with dried apricots, apricot preserves, cream cheese, butter, flour, eggs, cinnamon sugar, and walnuts....
Ingredients
- 0.5 cup of dried apricot , chopped
- 1 (12 oz (340 g)) jar of apricot preserves
- 6 oz (170 g) of cream cheese
- 1 cup of butter or margarine
- 2 cups of flour
- beaten eggs
- cinnamon sugar
- finely chopped walnuts
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