Apricot Coffee Cake from Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest,
This is one of the most popular of all coffeehouse treats, and almost every baker has the recipe in his or her head. (The proportions are 200 grams each of flour, sugar, and butter, but these...
Ingredients
- Grated zest of ½ lemon
- One 15¾-ounce can apricots, well drained Confectioners’ sugar, for garnish
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs, at room temperature
- 14 tablespoons (1¾ sticks) unsalted butter, at cool room temperature
- pinch of salt
- 2 tablespoons fresh lemon juice
- 1½ teaspoons baking powder
- 1⅓ cups all-purpose flour
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