Austrian Chocolate Tart with Apricot Jam | Sacher-torte | Global Table Adventure

Ingredients

• 1/2 stick butter (, melted)
• 3/4 cup all-purpose flour
• 1/4 cup dutch-processed cocoa powder
• 6 large egg
• 1 cup sugar
• 1 1/2 tsp vanilla extract
• 1 1/2 cup apricot jam ((chunk-fee, or strained))
• 1 cup heavy cream
• 4 Tbsp light corn syrup
• 8 oz semi-sweet chocolate
• 1 tsp vanilla extract