Tuna and onion omelette - Rio Mare Malta

Tuna and onion omelette - Rio Mare Malta

www.riomare.com.mt

Delight in a fresh tuna and onion omelette using Rio Mare's premium tuna, perfect for a light and flavorful meal.

View Original

Share this recipe:

Ingredients

  • 2 cans of Rio Mare in olive oil 160 g
  • 5 eggs
  • 2 sweet white onions or 3 spring onions
  • a small bunch of parsley
  • 2 tbsp grated Parmesan cheese
  • 1 bay leaf
  • 50 g extra virgin olive oil
  • salt and pepper to taste

More Like This

Thin Omelette with Tuna, Spring Onions and Mozzarella - Rio Mare Malta

Thin Omelette with Tuna, Spring Onions and Mozzarella - Rio Mare Malta

riomare.com.mt
Tuna with Fresh Peas, Spring Onions and Bay Leaves - Rio Mare Malta

Tuna with Fresh Peas, Spring Onions and Bay Leaves - Rio Mare Malta

riomare.com.mt
Tuna with asparagus, orange and almonds - Rio Mare Malta

Tuna with asparagus, orange and almonds - Rio Mare Malta

riomare.com.mt
Carrot puree with tuna fillets in olive oil, caramelized onions and seeds - Rio Mare Malta

Carrot puree with tuna fillets in olive oil, caramelized onions and seeds - Rio Mare Malta

riomare.com.mt
Linguine with Tuna and Peas - Rio Mare Malta

Linguine with Tuna and Peas - Rio Mare Malta

riomare.com.mt
Tuna sushi - Rio Mare Malta

Tuna sushi - Rio Mare Malta

riomare.com.mt
Tuna and egg salad - Rio Mare Malta

Tuna and egg salad - Rio Mare Malta

riomare.com.mt
Tarte flambè or Alsatian tuna and onion tart - Rio Mare Malta

Tarte flambè or Alsatian tuna and onion tart - Rio Mare Malta

riomare.com.mt