Spicy Peanut Tofu Noodle Bowls – OrganicKitchenUK
Thick, tender udon noodles laced with a red pepper spicy peanut sauce, topped with baked and crispy-round-the-edges tofu cubes… This is a tasty (and speedy) weeknight meal that’s totally,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at organickitchen.co.uk.
Ingredients
- 40g Organic Kitchen crunchy peanut butter
- 60g roasted red peppers
- 1 tbsp soy sauce (or tamari, or Bragg’s liquid aminos)
- 1 tbsp sesame oil
- 1 tbsp rice wine vinegar
- ¼ tsp Just Natural Organic garlic granules
- ¼ tsp Just Natural Organic ground chilli
- ¼ tsp Just Natural Organic ground ginger
- 1 tsp Just Natural Organic coconut sugar
- 140g dry weight udon noodles (or noodles of choice)
- 200g firm tofu, diced
- 1 tsp maple syrup
- 2 tbsp peanuts, toasted and chopped (to serve)
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