Green Beans with Pancetta and Sage from Spring and Summer Cooking with a Veg Box (Riverford Companio
Serve as a side dish to chicken or toss through pasta to make it a main meal in its own right, sprinkled with a little grated Parmesan. Add a pinch of chilli /lakes if you like heat. You could also...
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Ingredients
- 500 g French beans, topped and tailed
- 250 g pancetta, or bacon, cut into small cubes
- sunflower or light olive oil, for frying
- splash of balsamic or sherry vinegar
- extra virgin olive oil
- 8–10 sage leaves (depending on size), finely shredded
- salt
- pepper
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