Broad beans, red onion and pancetta from Vegetables: The new food heroes by Peter Gordon
This dish is an old favourite and can be made in summer with fresh broad beans and equally as well in the depths of winter using frozen ones. If you can’t get pancetta, then use thickly sliced...
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Cooking tools:
- Skillet
- Stove
- Saucepan
Ingredients
- smoked bacon
- red onion
- bay leaves
- olive oil
- pancetta
- onions
- sage leaves
- broad beans
- boiling water
- beans
- parsley
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