DENZY’S ROLLED BEEF WITH VEGGIES
DENZY’S ROLLED BEEF WITH VEGGIES - 2 kg deboned rolled beef - 4 red onions, cut in 4 - 4 carrots, cut in 4 - butternut, cut up with skin - fresh rosemary,
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Cooking tools:
- Roasting pan
- Carving knife
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 kg deboned rolled beef
- 4 red onions, cut in 4
- 4 carrots, cut in 4
- butternut, cut up with skin
- fresh rosemary, chopped up
- 2 spoons crusted garlic
- 1 cup beef stock
- olive oil
- 1 cup red wine
- salt
- pepper
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