How to make Pasticcio - howtothings.net

Ingredients

• 16 Steps
• 5 Serves
• 4–6 Cook Time
• 90-95 Min
• 1 red pepper, seeded and chopped
• 1 yellow pepper, seeded and chopped
• 1 aubergine, chopped
• 1 large courgette, chopped
• 2 garlic cloves, crushed
• 1 teaspoon dried mixed herbs
• 2 tablespoons olive oil
• 225g/8oz short pasta such elbow macaroni
• 200ml/7fl oz vegetable stock
• 300g/11oz mozzarella cheese, diced
• salt and freshly ground black pepper
• 30g/1oz sun-dried tomatoes, chopped
• 400g/14oz canned chopped tomatoes
• 1⁄2 teaspoon sugar
• 500g/1lb 2oz ripe plum tomatoes, seeded and chopped
• 2 teaspoons balsamic vinegar