Seasoned Dried Shredded Squid, Ojinguhchae-muchim | Crazy Korean Cooking
Discover how to transform simple ingredients into a flavorful Korean dish with dried squid and gochujang in just 5 easy steps!
Ingredients
- 4 oz Squid (dried and shredded) 오징어채
- ⅓ cup Gochujang (Hot Pepper Paste) 고추장
- 1 tbs Sugar 설탕
- 1 tsp Mul Yeot / Malt (Maltose) Syrup 물엿 (or jocheong (korean rice syrup))
- 2 tsp Garlic (minced) 다진 마늘
- 2 tsp Sesame Seeds 깨
- 2 tsp Vegetable Oil 식용유
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