Fried Potatoes with Chile Paste | Saveur

Fried Potatoes with Chile Paste | Saveur

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This recipe uses a simple chile paste to add a flavorful twist to ordinary potatoes.

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Ingredients

  • Peanut oil
  • 2 medium waxy potatoes, peeled and thinly sliced
  • Salt
  • 10 holland chiles, stemmed and chopped
  • <sup>1</sup>⁄<sub>2</sub> cup roasted salted shelled red-skinned peanuts

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