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Country Fried Potatoes with Hatch Chiles Recipe
Spice up your side dish game and kick up your country fried potatoes a notch by adding Hatch chiles.
Ingredients
- 2 Hatch chile peppers
- 2 tablespoons vegetable oil
- 1 large russet potato
- 0.5 medium onion, sliced
- 1 pinch seasoned salt (such as LAWRY'S®), or to taste
- freshly cracked black pepper to taste
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