Loin of Lamb en Croute with Shallot/Balsamic Vinegar Sauce
Lamb loin en croute with roasted red peppers, feta, and spinach wrapped in golden puff pastry. Finished with a rich balsamic shallot butter sauce - a restaurant-worthy dinner party centerpiece.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- beef stock
- balsamic vinegar
- butter
- shallots
- salt and black pepper
- lamb
- olive oil
- garlic
- puff pastry
- sweet red bell peppers
- feta cheese
- spinach
- eggs
- water
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