Recipe: <!-- -->Mushroom-Crusted Lamb Loin with Red Wine Glaze<!-- -->
Hearty and rustic, this lamb loin is an impressive anchor for any menu. Bold red wine sauce balances the earthiness of mushrooms and lamb. Try this roast with steamed haricots verts (small green...
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Ingredients
- 2 cups (about 6 ounces) white or cremini mushrooms
- 2 lamb loins
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 3 tablespoons Dijon mustard
- 1 tablespoon canola oil
- 3/4 cup red wine
- 3/4 cup low-sodium beef or chicken broth
- 1 teaspoon sugar (optional)
- 1 tablespoon chopped fresh thyme
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