Gluten Free Mac and Cheese Recipe
Laura Bakes Gluten Free is a Canadian gluten free baking blog sharing easy recipes, tips, and delicious treats made for real kitchens across Canada.
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Ingredients
- 250 Grams Gluten Free Pasta
- 42 Grams Butter
- 40 Grams Bob’s Red Mill 1-1 Gluten Free Flour or Adent Mills Gluten Free Flour
- 3 Grams Salt
- 3 Grams Pepper
- 3-4 Cloves Garlic, minced
- 365 Grams Milk
- 180 Grams Cream (I prefer 35% but you can use half and half)
- 300 Grams Cheese
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