Pistachio Milk-Pops
Enjoy creamy pistachio milk-pops made with Anchor UHT Cooking Cream and New Zealand full cream milk. Perfectly sweet and nutty, perfect for dessert or a tasty snack.
Keywords
- Snacks
- Desserts
Ingredients
- null 200ml Anchor Cooking Cream
- null 1 litre Fernleaf UHT Full Cream Milk
- 3 Tbsp brown sugar
- 50g natural pistachio (almonds 20gms and cashew 20gms optional)
- A few strands of saffron
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