Lavender Earl Grey Cream Scones - Maison Maitland
These versatile scones are great anytime of the day. Take the basic recipe and grate in some cheese to make them extra yummy!
Ingredients
- 1 cup water
- 2 tablespoons Lavender Earl Grey Tea by PLUCK
- 1/2 cup sour cream
- 31/4 cups white flour
- 1/4 cup white sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1 cup unsalted butter (cold, cut into small cubes)
- 2 large eggs
- 2 tablespoons cream
- Course sugar crystals (optional)
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