Lavender scones – Food & Home Magazine

Lavender scones – Food & Home Magazine

www.foodandhome.co.za

These lavender scones are fragrant and perfect for a relaxing afternoon tea. Omit the lavender flowers for a classic teatime scone recipe.

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Ingredients

  • a handful of lavender flowers, stalks removed (see Notes below)
  • 45ml (3tbsp) sugar
  • 750g cake flour
  • 60ml (1/4 cup) baking powder
  • 160g cold butter, roughly grated
  • 6 large eggs
  • 250ml (1 cup) fresh cream
  • fresh cream, whipped, to serve
  • jam, to serve

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