Baked French Toast
Delicious cinnamon-infused baked French toast that's crunchy on the outside and perfectly done in the middle. Serve with Golden Barrel Pancake Syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldenbarrel.com.
Cooking tools:
- Baking dish
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 loaf of French bread, cut into large cubes ((use day-old bread for best results))
- 8 large eggs
- 1 cup milk ((I used whole milk))
- 1 cup half and half
- 1/2 cup Golden Barrel Dark Brown Sugar
- 2 teaspoons ground cinnamon
- 1 tablespoon vanilla extract
- 2/3 cup Golden Barrel Dark Brown Sugar
- 2/3 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 6 tablespoons butter
- Golden Barrel Pancake & Waffle Syrup (for serving)
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