Buffalo Chicken Layered Mash Potato Gluten Free Dinner Recipe

Ingredients

• 1 - 4 oz package Idahoan® Roasted Garlic Flavored Mashed Potatoes
• 1 package dry Ranch dressing mix*
• 1 Tbsp canola oil
• 1 small onion, chopped
• 1 celery rib, finely chopped
• 1 large carrot, grated
• 2 garlic cloves, minced
• 1 ½ lbs rotisserie chicken, shredded
• 1 can (14½ oz) diced tomatoes, drained
• 1 bottle (12 oz) buffalo wing sauce*
• ½ cup water
• 1 ½ tsp Italian seasoning
• ½ tsp salt
• ¼ tsp pepper
• 1 carton (15 oz) ricotta cheese
• ½ cup Italian flat leaf parsley, minced
• 1 egg, lightly beaten
• 3 cups (12 oz) part-skim mozzarella cheese, shredded
• 2 cups (8 oz) white cheddar cheese, cut into thin slices
• 1 ¾ cups (7 oz) crumbled bleu cheese, divided
• *These ingredients may contain gluten. If you’re targeting a gluten-free recipe option, make sure to check the labels.