Cacio E Pepe

Name: Cacio E Pepe
Ingredients: Prep time: 5 minutes | Cook time: 10 minutes | Serves 2-4 Calories per serving: 365-731 1 pkg Kaslo Sourdough Spaghetti 3/4c. Parmigiano-Reggiano (you may also substitute your preferred hard; aged cheese such as Pecorino Romano or Grana Padano) 1/3c. Pasta water 3tbsp. Butter 1-2tsp. Fresh ground black pepper Pinch of sea salt

www.kaslosourdoughpasta.com

Traditional Italian comfort food, with Kaslo Sourdough Spaghetti, aged cheese of your choice and black pepper, simple and satisfying.

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Ingredients

Prep time: 5 minutes | Cook time: 10 minutes | Serves 2-4 Calories per serving: 365-731 1 pkg Kaslo Sourdough Spaghetti 3/4c. Parmigiano-Reggiano (you may also substitute your preferred hard
aged cheese such as Pecorino Romano or Grana Padano) 1/3c. Pasta water 3tbsp. Butter 1-2tsp. Fresh ground black pepper Pinch of sea salt