Spicy Assam Prawns - Le-Thermique

Ingredients

• 50 g tamarind paste
• 80 ml water
• 350 g prawns
• 1 tbsp dark soy sauce
• 1 tbsp light soy sauce
• 1 tsp sugar
• 1 tsp corn flour
• ¼ tsp white pepper
• 2 tbsp oil
• 5 cloves garlic
• 1 piece Bird's eye chili
• 1 piece red chili
• 20 g rock sugar , grind
• 1 tbsp shao xing wine (omit for halal)