Honey Orange Salmon with Honey Orange Sauce – Kosher Recipes | OU Kosher Certification – OU Kosher C
Bake the salmon steaks topped with orange slices, mustard, and honey. Serve with sauce made with grated orange rind, orange juice, honey, & dry white wine.
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Ingredients
- 1 cup orange juice
- 2 Tablespoons honey
- 1 teaspoon grated orange rind
- 2 teaspoons Dijon mustard
- 2 oranges, sliced
- 4 (6 oz.) salmon steaksOrange Honey Sauce:
- Grated rind of 1 orange
- 2 to 3 Tablespoons orange juice
- ⅔ cup honey
- ½ cup dry white wine
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