Lemon tart | Nourish plant-based living

Ingredients

• SERVES: 8–10
• True
• PASTRY
• 1 cup plain flour
• False
• ¼ cup vegan butter
• ¼ cup icing sugar
• 1 pinch of salt
• 2–3 tbsp plant-based milk, chilled
• FILLING
• ½ tsp ground turmeric
• 3 tbsp cornflour
• 3 tbsp plant-based milk
• 1 cup coconut cream
• ¾ cup caster sugar
• ½ cup lemon juice
• 1 tbsp lemon zest
• ½ tsp agar agar powder