Harvest Casserole | Paula Deen
Enjoy a sweet and savory Harvest Casserole from Paula Deen, perfect for gatherings. Easy to make in 15 minutes, it bakes to perfection in under 2 hours. Share this recipe with family and friends!
Ingredients
- 1½ cups firmly packed light brown sugar, divided
- 2 teaspoons ground cinnamon, divided
- ¼ teaspoon salt
- 5 cups (¼-inch) diced, peeled sweet potatoes (about 2 large sweet potatoes)
- 5 cups chopped Granny Smith apples (about 3 medium apples)
- 1 cup dried sweetened cranberries
- ¼ cup Butter, cut into ½-inch pieces
- 1 cup quick-cooking oats
- ¼ cup All-purpose flour
- ½ cup Butter, melted
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