Slow Cooker Harvest Stew | Paula Deen

Ingredients

• 2 cups cubed Yukon gold potatoes
• 2 cups peeled sweet potatoes cubed
• 2 cups peeled, cubed butternut squash
• 1 cup cubed rutabaga
• 1 cup diced carrots
• 1 cup sliced celery
• 1 cup onion diced
• 2 cloves minced garlic
• 1/4 teaspoon chopped fresh sage
• 2 cups apple cider
• 2 cups vegetable stock
• 1 thinly sliced Granny smith apple
• 1 teaspoon Kosher salt
• 1/2 teaspoon Freshly ground black pepper