Cheese and tomato tortilla
We used a goat’s milk feta cheese. It is fine to use just one 300ml carton of cream for this recipe. Note
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Ingredients
- 4 green onions, sliced thickly
- 1 (200g) medium red capsicum, chopped coarsely
- 2 cloves garlic, crushed
- 1 fresh long red chilli, chopped finely
- 2 (300g) medium tomatoes, chopped coarsely
- 200 grams feta, crumbled
- 8 eggs
- 1 1/4 cup (310ml) pouring cream
- 1/4 cup fresh flat-leaf parsley leaves, firmly packed, chopped coarsely
- freshly ground black pepper and salt, to season
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