Roast Tomato And Fetta Tart

Name: Roast Tomato And Fetta Tart
Ingredients: 10-12 small Roma tomatoes (or any quality tomatoes that are in season), halved lengthways; 1 small chilli, diced; 2 red onions, peeled and thinly sliced; A few sprigs of thyme; 3 cloves garlic, thinly sliced; 1 teaspoon caster sugar; Sea salt flakes; Black pepper, freshly cracked; 80ml olive oil; Pre-rolled puff pastry (homemade or all-butter puff pastry), thawed; 1 egg yolk, beaten with a splash of cream for an egg wash; 300g fetta cheese, crumbled; Handful basil leaves, to serve

www.homestolove.com.au

Follow these simple steps to create a flavour-packed roast tomato and fetta tart for dinner tonight - and enjoy the leftovers tomorrow.

View full recipe on www.homestolove.com.au

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.homestolove.com.au.

Share this recipe:

Cooking tools:

Pastry brush
Oven
Baking dish
Baking sheet
Parchment paper
Chef's knife
Cutting board
Fork

Ingredients

10-12 small Roma tomatoes (or any quality tomatoes that are in season), halved lengthways
1 small chilli, diced
2 red onions, peeled and thinly sliced
A few sprigs of thyme
3 cloves garlic, thinly sliced
1 teaspoon caster sugar
Sea salt flakes
Black pepper, freshly cracked
80ml olive oil
Pre-rolled puff pastry (homemade or all-butter puff pastry), thawed
1 egg yolk, beaten with a splash of cream for an egg wash
300g fetta cheese, crumbled
Handful basil leaves, to serve