Rigatoni with Slow Cooker Pork Ragu - SavvyMom

Ingredients

• 1 398 mL can Hunt's Heirloom Crushed Tomatoes
• 1 Tbsp butter
• 1 Tbsp olive oil
• 3–3 ½ lb bone-in pork shoulder roast, excess fat trimmed
• 1 large carrot, peeled and chopped
• 2 celery stalks, chopped
• 1 medium sweet onion, peeled and chopped
• 2 cloves garlic, finely chopped
• 2–3 sprigs rosemary
• 2–3 sprigs thyme
• 1 cup red wine
• ¼ cup Worcestershire sauce
• 1 tsp fennel seeds
• 1 400 g package small rigatoni
• Parmesan cheese (for serving)