Irene's Enchiladas
A simple delicious mexican meal that everyone will LOVE!
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Whisk
- Pot
- Baking dish
- Stove
- Oven
Ingredients
- 1/2 cup Irene's Cheese sauce powder
- 1 litre milk of your choice
- Irene's cheese slices, mozzarella or gouda
- 10 wraps
- 40ml Olive oil
- 3 Bay leaves (preferably fresh)
- 10 ml cumin seeds
- Pinch dried red chilli (or to taste)
- 1 onion finely chopped or 2 grated carrots or 1/2 of each
- 2 tins red kidney beans, drained and rinsed
- 2 tins peeled and chopped tomatoes
- 10ml dried tarragon
- 5ml ground coriander
- Salt to taste (+/- 4ml)
- Small bunch of fresh parsley or fresh coriander, finely chopped
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