Smoked Sausage Stuffing - Scott Pete

Ingredients

• 1 pound Scott Pete Polish Sausage , sliced thinly
• 1 pound of white bread
• 1 1/2 cup chicken broth
• 1/2 cup heavy cream
• 3 large eggs
• 1/2 cup of butter
• 2 pounds of cremini mushrooms, sliced
• 1/2 cups yellow onion, diced
• 1 1/2 cups celery, sliced
• 1 1/2 cups carrot, diced
• 1/2 cup parsley, chopped
• 2 tablespoons sage, chopped
• 1 tablespoon rosemary, chopped
• 1 tablespoon thyme, chopped
• 2 teaspoons kosher salt
• 1 teaspoon ground pepper