Recipes | Mendel Library

Recipes | Mendel Library

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Discover a delicious Lasagna Soup recipe from Rich Williams, perfect for Mendel alumni and food lovers alike. Submitted as part of What’s Cookin’ Monarchs?, share or submit your family recipes...

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Ingredients

  • ⅓ cup vegetable oil
  • 3 onions, sliced
  • 2 tablespoons Hungarian sweet paprika
  • 3 teaspoons salt, divided
  • ½ teaspoon ground black pepper
  • 3 pounds beef stew meat, cut into 1 1/2 inch cubes
  • 1 ½ cups water
  • 1 (6 ounce) can tomato paste
  • 1 clove garlic, minced

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