Recipes | Mendel Library
Discover a delicious Lasagna Soup recipe from Rich Williams, perfect for Mendel alumni and food lovers alike. Submitted as part of What’s Cookin’ Monarchs?, share or submit your family recipes...
Ingredients
- ⅓ cup vegetable oil
- 3 onions, sliced
- 2 tablespoons Hungarian sweet paprika
- 3 teaspoons salt, divided
- ½ teaspoon ground black pepper
- 3 pounds beef stew meat, cut into 1 1/2 inch cubes
- 1 ½ cups water
- 1 (6 ounce) can tomato paste
- 1 clove garlic, minced
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