Lasagna Soup | Steph’s Foods | Umami

Ingredients

• 1/2 pound lean ground beef
• salt and freshly ground black pepper (, to taste)
• 1 yellow onion (, chopped)
• 1 Tablespoon olive oil
• 3 cloves garlic (, minced)
• 2 Tablespoons tomato paste
• 1 recipe homemade marinara sauce (or 24 ounce marinara sauce)
• 1/4 teaspoon red pepper flakes
• 2 Tablespoons fresh parsley (, chopped, or 2 tsp dried)
• 1/2 teaspoon dried oregano leaves
• 1 teaspoons dried basil
• 7 cups low sodium chicken broth (or vegetable broth)
• 9 lasagna noodles (, broken into pieces)
• 2 cups fresh spinach leaves (optional,)
• 10 ounces ricotta cheese (or cottage cheese)
• 1 cup shredded mozzarella cheese
• 1/2 cup freshly grated parmesan cheese
• fresh basil (, for serving)