Foodista | Recipes, Cooking Tips, and Food News | Low-Fat Mango Chutney
Low-fat Mango Chutney recipe with barely ripe mangos, corn oil, and light-brown sugar for a flavorful, healthy twist on traditional chutney.
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Ingredients
- 3 Barely ripe mangos
- 2 tablespoons Corn oil
- 1 Piece ginger root peeled
- chopped (3/4")
- 1 clv garlic -- crushed
- 1 teaspoon Salt
- 1/2 teaspoon Hot chili powder
- 1/4 teaspoon Cumin seeds
- 1/2 teaspoon Fenugreek
- 1 1/4 cups Malt vinegar
- 1/2 cup Seedless raisins
- 1 tablespoon Lemon juice
- 1 1/2 cups Light-brown sugar
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